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Moroccan msemen

A square, flaky Moroccan flatbread made with flour, semolina and thinly stretched, folded layers of dough. Makes 6.

Seafood cataplana

A Portuguese stew of monkfish, clams and large prawns, cooked covered with a vegetable sofrito, white wine and parsley. Serves 4.

Georgian pork mtsvadi with wine

Georgian pork skewers marinated with onion and wine, then grilled over embers. This version follows a documented wine-based variation; mtsvadi in Georgia is also made with other cuts and methods.